In collaboration Iranian Medicinal Plants Society
Biotechnology and genetics
Study of genetic diversity and some of quality and agronomic traits in saffron (Crocus sativus L.)

mahdi bayat; reza amirnia; mahdi tajbakhsh; bahattin tanyolac

Volume 4, Issue 3 , November 2016, , Pages 185-200

https://doi.org/10.22048/jsat.2016.13910

Abstract
  In order to study genetic diversity and some of the quality and agronomic traits in saffron, six cultivated ecotypes were collected from different regions of the Khorasan province (Mashhad, Torbat-Jam, Gonabad, Torbat-Heydarieh, Qaen and Birjand) and they were evaluated during two cropping seasons in ...  Read More